Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt and sugar. Stir until the sugar has dissolved and the mixture is nice and smooth.
- Crack the eggs into the bowl and mix until everything is well combined and fluffy.
Baking
- Pour the batter into a lightly greased baking dish.
- Bake for about 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the cake cool for a bit before slicing.
Notes
For best results, keep an eye on your cake during the last few minutes of baking to avoid over-baking. You can dust with powdered sugar or serve it with fresh berries for added presentation.
