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3-Ingredient Creamy Yogurt Cake

A quick and easy dessert made with only three ingredients that results in a light and fluffy cake perfect for any occasion.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200

Ingredients
  

Main Ingredients
  • 1 cup plain yogurt Greek yogurt works wonders!
  • 1 cup sugar Or to taste—because who doesn’t want a little sweetness?
  • 3 large eggs The magical binding element!
Optional Flavorings
  • vanilla extract Add if desired for extra flavor.
  • lemon zest Add for a citrusy twist.
  • pinch of cinnamon For a hint of spice if you like.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the yogurt and sugar. Stir until the sugar has dissolved and the mixture is nice and smooth.
  3. Crack the eggs into the bowl and mix until everything is well combined and fluffy.
Baking
  1. Pour the batter into a lightly greased baking dish.
  2. Bake for about 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  3. Let the cake cool for a bit before slicing.

Notes

For best results, keep an eye on your cake during the last few minutes of baking to avoid over-baking. You can dust with powdered sugar or serve it with fresh berries for added presentation.