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3-Ingredient Ice Cream

A no-fuss, no-churn ice cream that tastes delicious and is perfect for busy individuals seeking a quick dessert.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can sweetened condensed milk (14-ounce)
  • 2 cups heavy whipping cream (chilled) Must be chilled for best results.
  • 1-2 tsps pure vanilla extract Or equivalent flavor: almond, lemon, or cocoa.
Optional Mix-Ins
  • 1 cup fresh berries, mashed banana, cookie crumbs, chocolate chips, crushed candy, or swirls of jam or caramel Choose any combination to personalize the ice cream.

Method
 

Preparation
  1. Chill your tools: Pop your mixing bowl and beaters in the fridge for 10–15 minutes for better whipping.
  2. Whip the cream: Pour the chilled heavy whipping cream into the cold bowl. Beat on medium-high until soft peaks form (about 3–4 minutes).
  3. Sweeten and flavor: In a separate bowl, stir together the sweetened condensed milk and vanilla extract (and any other flavoring).
  4. Fold gently: Add one-third of the whipped cream to the condensed milk mixture and fold to lighten; then fold in the remaining whipped cream in two additions.
  5. Add mix-ins: Fold in any desired mix-ins gently to keep mixture airy.
  6. Freeze: Transfer the mixture to a freezer-safe loaf pan or container. Smooth the top, cover tightly, and freeze for at least 4–6 hours.
  7. Serve: Let the ice cream sit at room temperature for 5 minutes before scooping.

Notes

For a softer scoop, add 1 tbsp of vodka or light corn syrup. This ice cream can be stored for up to two weeks in an airtight container.