Ingredients
Method
Preparation
- In a medium bowl, combine the peanut butter, rolled oats, and honey (or maple syrup). Use a sturdy spoon to mix until well combined.
- Once mixed, roll the mixture into small balls.
- Line a baking sheet with parchment paper and place the peanut butter balls on it. Refrigerate for about 30 minutes to firm up.
- Enjoy your chilled peanut butter balls! Store them in an airtight container in the fridge for up to a week.
Notes
Variations include adding chocolate chips, chia seeds, or nuts. You can also substitute peanut butter with almond butter or sunflower seed butter. For a sugar-free version, use a sugar-free sweetener.
