Ingredients
Method
Preparation
- In a large bowl, combine the peanut butter, rolled oats, and honey. Mix until a sticky dough forms.
- Using your hands, scoop out a tablespoon of the mixture and roll it into a ball, about an inch in diameter. Place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the balls to firm up.
- Once chilled, they are ready to enjoy or store in an airtight container.
Notes
Add texture by mixing in crushed nuts or chocolate chips. Embrace the messiness of the process!
