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4-Ingredient Strawberry Frozen Yogurt

A refreshing and easy strawberry frozen yogurt made with just four simple ingredients, perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh or frozen strawberries Hulled and cut into quarters if fresh.
  • 1 cup Greek yogurt (plain or vanilla) Can substitute with regular yogurt.
  • 2 tablespoons honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. If using fresh strawberries, hull them and cut them into quarters. For frozen strawberries, remove them from the freezer.
  2. In a blender or food processor, combine the strawberries, Greek yogurt, honey (or maple syrup), and vanilla extract. Blend until smooth.
  3. Taste the mixture and adjust sweetness with honey or syrup if needed.
  4. Transfer the mixture to a container, and let it freeze for about 2-3 hours.
  5. Once set, scoop the creamy frozen yogurt into bowls or cones.

Notes

For an extra burst of flavor, use slightly overripe strawberries. You can also add herbs like basil or mint for a unique twist. Store leftovers in an airtight container in the freezer for up to two weeks.