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Air Fryer Bacon Wrapped Scallops

An irresistible dish of tender sea scallops wrapped in crispy bacon, cooked effortlessly in an air fryer for a gourmet experience at home.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Seafood
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large sea scallops
  • 8 slices bacon
  • Salt and pepper to taste
  • Garlic powder (optional) For extra flavor
  • Lemon juice A touch for added flavor
  • Fresh parsley Optional garnish

Method
 

Preparation
  1. Pat the scallops dry with a paper towel.
  2. Cut the bacon strips in half and wrap each scallop, securing with a toothpick.
  3. Season the bacon-wrapped scallops with salt, pepper, and garlic powder if desired.
  4. Add a sprinkle of lemon juice for extra flavor.
Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Arrange the scallops in a single layer and cook for around 10-12 minutes, flipping halfway through.
  3. Once the bacon is crispy and the scallops opaque, remove them from the fryer.
Serving
  1. Garnish with fresh parsley if desired and serve immediately.

Notes

Ensure scallops are patted dry before wrapping to avoid sogginess. Be cautious with toothpicks when serving.