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Air Fryer Garlic Butter Steak Bites and Potatoes

A quick and delicious recipe featuring juicy steak bites and crispy potatoes, all coated in rich garlic butter and cooked effortlessly in your air fryer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Steak Bites
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 2 tablespoons garlic butter store-bought or homemade
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley for garnish optional
For the Potatoes
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika for warmth
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. In a bowl, sprinkle the steak bites with salt, black pepper, garlic powder, and onion powder. Toss to coat every piece.
  2. In another bowl, toss the halved baby potatoes with olive oil, salt, paprika, and garlic powder.
Cooking
  1. Preheat your air fryer to 400°F (200°C). Place the potatoes in the fryer basket in a single layer. Air fry for about 10 minutes, shaking the basket halfway through.
  2. Melt the garlic butter in the microwave, then toss the steak bites in it until well-coated.
  3. After the potatoes have cooked for 10 minutes, add the steak bites to the basket. Cook together for another 8-10 minutes, shaking the basket halfway through.
  4. Garnish with fresh parsley (if using) and serve hot.

Notes

Let the steak rest for a few minutes before cutting to retain juices. Avoid overcrowding in the air fryer for even cooking.