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Air Fryer Pork Joint

A quick and flavorful Air Fryer Pork Joint recipe that is perfect for busy cooks. Impress your family and friends with this succulent dish that cooks faster than traditional methods.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 3 lbs pork joint (shoulder or leg works best)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced Because garlic makes everything better!
  • 2 tablespoons fresh rosemary (or 2 teaspoons dried)
  • 1 teaspoon paprika Smoked if you like a kick!
  • to taste Salt and pepper
  • Optional: a splash of broth or apple cider vinegar for extra flavor magic

Method
 

Preparation
  1. Start by patting your pork joint dry with paper towels to achieve a beautiful, crisp exterior.
  2. Rub the olive oil all over the pork, making sure it’s evenly coated.
  3. In a small bowl, mix together the minced garlic, rosemary, paprika, salt, and pepper.
  4. Dollop the seasoning mixture on the pork and massage it in.
Cooking
  1. Preheat your air fryer to 380°F (193°C).
  2. Carefully place the seasoned pork joint in the basket and cook for about 25 to 30 minutes, or until it reaches an internal temperature of 145°F (63°C).
  3. For crispy skin, pop it back in for an extra 5 minutes.
Serving
  1. Let the pork joint rest for about 10 minutes after cooking.
  2. Slice into tender pieces and serve with your favorite sides like roasted veggies, mashed potatoes, or salad.

Notes

If you're out of rosemary, use other herbs like thyme or oregano. Leftovers can be great for sandwiches or breakfast. Check your air fryer's instructions for cooking times as they may vary.