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Almond Flour Peanut Butter Cookies

These quick and easy Almond Flour Peanut Butter Cookies are gluten-free, delicious, and perfect for busy lives. Packed with flavor and made with simple ingredients, they make for a great treat for everyone.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1 cup creamy peanut butter (the good stuff!)
  • 1/2 cup honey or maple syrup (sweetness level: your call!)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • a pinch salt (to elevate those flavors!)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mixing
  1. In a large bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Mix until well combined.
  2. Add in the egg, followed by the almond flour, baking soda, and salt. Stir until everything is well combined.
Shaping and Baking
  1. Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet, spacing them apart.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden brown.
Cooling
  1. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For chewy cookies, avoid overbaking. Consider adding dark chocolate chips or chopped nuts for extra flavor. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.