Go Back

Amish Sugar Cookies

Delightful Amish Sugar Cookies that are soft, sweet, and perfect for any occasion, making them a beloved treat for gatherings and a comforting snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
Optional
  • Sugar for rolling Optional for additional sweetness

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
  4. Mix in the egg, vanilla extract, and almond extract until well combined.
Baking
  1. Gradually mix the dry ingredients into the butter mixture until combined.
  2. Roll the dough into 1-inch balls and roll them in sugar if desired.
  3. Place the cookie balls on ungreased baking sheets, about 2 inches apart.
  4. Bake for about 8-10 minutes or until just barely golden around the edges.
  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Soft butter is key; microwave for about 10 seconds if necessary. The dough can be refrigerated for up to three days. Add chocolate chips or nuts for variety.