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Anti-Inflammatory Creamy Chicken Soup

A delicious and nourishing creamy soup that helps reduce inflammation, perfect for busy days.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded rotisserie chicken Time-saver!
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, diced
  • 2 cloves garlic, minced The magical ingredient!
  • 3 cups carrots, sliced
  • 3 cups celery, chopped
  • 4 cups bone broth or chicken broth For luscious flavor
  • 1 cup unsweetened coconut milk The secret to creaminess
  • 1 tablespoon turmeric powder Dance away the inflammation!
  • to taste Salt and pepper
  • to taste Fresh parsley for garnish For a little green on top

Method
 

Preparation Steps
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent—about 5 minutes.
  2. Toss in the minced garlic and sauté for an additional minute.
  3. Add the sliced carrots and chopped celery. Stir everything together and allow the mixture to cook for about 5-7 minutes until the veggies soften slightly.
  4. Add the chicken broth and bring the mixture to a gentle boil. Then, add the shredded chicken, turmeric, salt, and pepper. Stir well and let it simmer for 20 minutes.
  5. Lower the heat and pour in the coconut milk. Stir it all together and let it simmer for another 5 minutes.
  6. Ladle the soup into bowls and garnish with fresh parsley.

Notes

This soup is forgiving if overcooked. You can add any veggies you have on hand for variety.