Ingredients
Method
Preparation
- Start by washing and cutting your broccoli into bite-sized florets.
- In a large mixing bowl, combine the broccoli, diced apple, raisins, sunflower seeds, and red onion.
Dressing Preparation
- In a separate smaller bowl, stir together the Greek yogurt, honey, apple cider vinegar, and a pinch of salt and pepper.
Combine
- Pour the dressing over the broccoli mixture and give it a good toss to coat all the ingredients.
Chill and Serve
- Let the salad chill in the fridge for about 30 minutes before serving.
Notes
Customize the salad by adding nuts or dried cranberries. This salad is great for meal prep; keep the dressing separate until ready to serve. If the dressing is too runny, it can be called a 'sauce'.
