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Authentic Artisan Garlic Naan

This Authentic Artisan Garlic Naan is soft, pillowy, and bursting with flavor—perfect for pairing with your favorite dishes or enjoying on its own.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 pieces
Course: Bread, Side Dish
Cuisine: Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Naan Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • ½ cup warm water Not too hot.
  • 2 tablespoons plain yogurt For creaminess.
  • 3 tablespoons melted butter For brushing.
  • 4 cloves garlic, minced Adjust to taste.
  • Fresh cilantro, chopped Optional.

Method
 

Preparation
  1. In a large bowl, combine the flour, sugar, salt, and yeast. Whisk to mix well.
  2. Gradually add in the warm water and yogurt, mixing until a cohesive dough forms.
  3. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for about an hour.
  5. Once risen, punch down the dough and divide into 6 equal portions, rolling each into a ball.
Cooking
  1. Flatten each ball slightly and roll out into an oval shape, about ¼ inch thick.
  2. Heat a skillet over medium-high heat with a touch of oil or butter.
  3. Cook the rolled naan for about 1-2 minutes on each side until golden brown and puffy.
  4. Brush each naan with melted butter and sprinkle with minced garlic.
  5. Top with cilantro, if desired, and serve warm.

Notes

Make ahead by preparing the dough a day prior and refrigerating it. To store leftovers, wrap in plastic or place in an airtight container.