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Avocado Feta Toast Delight

A quick and delicious meal featuring creamy avocado and crumbled feta on toasted whole-grain bread, perfect for breakfast or lunch.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil for drizzling
  • to taste freshly cracked black pepper
Optional toppings
  • sliced radishes for added crunch
  • cherry tomatoes for freshness
  • fresh herbs (like cilantro or basil) for flavor

Method
 

Preparation
  1. Toast the bread slices in a toaster or grill until golden-brown.
  2. While the bread toasts, scoop out the avocado into a bowl and mash it with a fork.
  3. Stir in a pinch of salt and a splash of olive oil to elevate the flavor.
Assembly
  1. Spread the mashed avocado generously on each slice of toasted bread.
  2. Sprinkle the crumbled feta on top and add a dash of freshly cracked black pepper.
  3. Add any optional toppings if desired.
Serving
  1. Serve on a nice plate and enjoy your Avocado Feta Toast Delight!

Notes

Choose perfectly ripe avocados for best flavor. Store any leftovers with toppings separate to prevent browning.