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Avocado Feta Toast Delight

A quick and tasty treat that combines creamy avocado with salty feta on crisp toast, perfect for busy mornings or a fancy brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 unit ripe avocado Perfectly ripe for best flavor.
  • 1/2 cup crumbled feta cheese Generous sprinkle for flavor.
  • 2 slices bread (sourdough or whole grain) Choose your favorite type.
  • 1 tablespoon olive oil For mashing the avocado.
  • to taste Salt and pepper For seasoning.
Optional Toppings
  • to taste cherry tomatoes For a pop of color.
  • to taste red pepper flakes For added kick.
  • to taste balsamic glaze For a touch of sweetness.

Method
 

Preparation
  1. Toast the bread until it’s golden brown and crisp.
  2. Scoop out the avocado into a small bowl and mash with a fork until creamy with some chunky bits. Mix in olive oil and season with salt and pepper.
Assembly
  1. Spread a layer of mashed avocado onto each slice of toasted bread.
  2. Sprinkle crumbled feta over the avocado generously.
  3. Add optional toppings like cherry tomatoes, red pepper flakes, or balsamic glaze as desired.
Serving
  1. Slice the toast in half and serve immediately, pairing with tea or coffee.

Notes

Use perfectly ripe avocados for the best taste. You can customize with different herbs or toppings to suit your preferences.