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Avocado Mango Salad

A refreshing and vibrant avocado mango salad that's quick and delicious, perfect for busy days.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Fusion, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 ripe avocados, diced the stars of the show
  • 1 ripe mango, diced sweet and fragrant
  • 4 cups arugula for that peppery crunch
  • 1/4 cup pine nuts, toasted nutty goodness
Dressing Ingredients
  • 2 limes, juiced for zest and zing
  • 2 tablespoons honey for a hint of sweetness
  • to taste Salt and pepper because we all love a little seasoning

Method
 

Preparation
  1. Toast the pine nuts in a dry skillet over medium heat until golden brown, being careful not to burn them.
  2. In a small bowl, whisk together the lime juice and honey until well combined. Add a pinch of salt and pepper to taste.
  3. In a large mixing bowl, gently combine the diced avocados, mango, and arugula. Toss carefully to mix.
  4. Drizzle the honey-lime dressing over the salad and gently mix to coat.
  5. Sprinkle the toasted pine nuts on top before serving.
  6. Serve immediately or chill in the fridge for 20 minutes to enhance the flavors.

Notes

Store leftovers in an airtight container in the fridge and enjoy within a day. If using frozen mango, thaw and drain before adding.