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Avocado Toast with Feta & Cherry Tomatoes

This vibrant and delicious Avocado Toast with Feta & Cherry Tomatoes is the perfect quick breakfast or brunch dish that's both nourishing and visually appealing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 whole ripe avocados Choose ripe avocados for the best texture.
  • 4 slices slices of your favorite bread Sourdough, whole grain, or gluten-free are all great options.
  • 1 cup cherry tomatoes, halved Use fresh, juicy cherry tomatoes for extra flavor.
  • ½ cup crumbled feta cheese Feel free to substitute with goat cheese for a different flavor.
  • 1 tablespoon olive oil Extra virgin olive oil adds great flavor.
  • 1 whole lemon, juiced Adds a refreshing zing.
  • to taste salt and pepper Season to your preference.
  • optional fresh basil leaves for garnishing Adds a lovely touch of freshness.

Method
 

Preparation
  1. Toast the bread until golden brown to your desired crispiness.
  2. While the bread is toasting, slice the avocados, remove the pits, and scoop the flesh into a bowl.
  3. Mash the avocados with a fork, then mix in the lemon juice, salt, and pepper to taste.
  4. In a separate bowl, combine halved cherry tomatoes with olive oil, salt, and pepper. Toss lightly to combine.
Assembly
  1. Spread the mashed avocado generously on each slice of toasted bread.
  2. Sprinkle crumbled feta over the avocado then top with the seasoned cherry tomatoes.
  3. Garnish with fresh basil leaves if using.
  4. Serve immediately and enjoy your delicious creation!

Notes

Use ripe avocados for the best texture and flavor. Customize the toppings with your favorite ingredients! Leftover toppings can be stored in an airtight container, but the bread may become soggy.