In a large skillet (preferably non-stick), add the bacon over medium heat. Let it cook until it's crispy, about 5-7 minutes. Once cooked, remove the bacon and let it drain on a paper towel.

Keeping a tablespoon of the bacon grease in the pan, throw in your chicken pieces. Season with salt, pepper, and paprika (if using). Cook for about 5-7 minutes until the chicken is golden brown and fully cooked through.

Stir in the garlic, broccoli, and bell pepper. Cook for another 3-4 minutes until the veggies are tender-crisp.

Crumble the crispy bacon back into the skillet, mixing everything together. Give a final taste and adjust the seasoning if needed.

Remove from heat, garnish with fresh parsley, and serve immediately. You can serve it over rice or quinoa or just enjoy it as is.