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Bacon Cheeseburger Casserole

A quick and easy Bacon Cheeseburger Casserole that's perfect for busy weeknights, combining all the flavors of a classic cheeseburger in a hearty dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken
  • 8 slices bacon, chopped You can bake the bacon for extra crispiness
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup ketchup
  • 1 tablespoon mustard
  • 2 cups cooked elbow macaroni
  • 2 cups shredded cheddar cheese Divide into two portions for mixing and topping
  • to taste salt and pepper
  • Optional: sliced pickles, for garnish

Method
 

Cooking
  1. In a large skillet over medium heat, cook the chopped bacon until it's crispy. Once done, remove it from the pan, but don’t discard the drippings.
  2. In the same skillet, add diced onion and minced garlic to the bacon drippings. Sauté for a couple of minutes until the onion becomes translucent.
  3. Add the ground beef, seasoning with salt and pepper. Cook until browned, breaking it up with a spatula.
  4. Stir in the ketchup and mustard. Mix well and let it simmer for about 5 minutes.
  5. In a large bowl, combine the cooked elbow macaroni, beef mixture, crispy bacon, and one cup of shredded cheddar cheese. Mix until well incorporated.
  6. Transfer the mixture into a greased baking dish. Top with the remaining cheddar cheese, and optionally crush a few additional bacon bits on top.
  7. Preheat the oven to 350°F (175°C) and bake uncovered for about 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. Let it rest for a few minutes before serving. Garnish with sliced pickles if desired.

Notes

This casserole keeps well in the fridge for up to three days; just reheat in the oven for added crispiness or microwave for speed. You can also mix in vegetables like bell peppers or mushrooms for added nutrition.