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Bacon-Wrapped Roasted Onions with Creamy Asiago Sauce

This recipe combines sweet roasted onions wrapped in crispy bacon and drizzled with creamy Asiago sauce, making it a deliciously savory twist perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Bacon-Wrapped Onions
  • 4 medium-sized onions (preferably sweet)
  • 8 slices bacon
  • Olive oil (for drizzling)
  • Salt and pepper (to taste)
For the Creamy Asiago Sauce
  • 1 cup heavy cream
  • 1/2 cup grated Asiago cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel the onions and cut off the ends, ensuring they remain intact.
  3. Wrap each onion with a slice of bacon, securing with a toothpick if necessary.
  4. Drizzle the wrapped onions with olive oil and sprinkle with salt and pepper.
  5. Place the onions on a baking sheet and roast for about 30-35 minutes until bacon is crispy and onions are tender.
Making the Creamy Asiago Sauce
  1. In a saucepan over medium heat, warm the heavy cream.
  2. Add the Asiago cheese, Dijon mustard, garlic powder, salt, and pepper. Stir until the cheese melts and the sauce is smooth.
  3. Remove from heat and set aside.

Notes

To elevate flavors, consider adding an extra slice of bacon for each onion or brushing them with honey before wrapping. Can be made ahead and refrigerated.