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Baileys Chocolate Mint Pudding Parfaits

Indulge in rich, creamy Baileys Chocolate Mint Pudding Parfaits, perfect for satisfying your sweet tooth easily and elegantly.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the pudding
  • 1 package instant chocolate pudding mix Choose a good quality brand for best results.
  • 2 cups cold milk Use whole milk for creaminess.
  • 1 cup Baileys Irish Cream Can substitute with another cream liqueur or non-alcoholic mint extract.
  • 1 teaspoon peppermint extract This enhances the mint flavor.
For the topping
  • 1 cup whipped cream Store-bought or homemade.
  • to taste Chocolate shavings or crushed mint candies For garnish.

Method
 

Preparation
  1. In a large bowl, whisk together the chocolate pudding mix, cold milk, and Baileys Irish Cream for about 2 minutes until smooth and thick.
  2. Stir in the peppermint extract.
Assembly
  1. Start with a layer of pudding at the bottom of the serving glasses.
  2. Add a generous dollop of whipped cream on top.
  3. Continue layering pudding and whipped cream until reaching the top of the glass.
  4. Finish with a sprinkle of chocolate shavings or crushed mint candies.
Chill and Serve
  1. Let the parfaits chill in the fridge for about an hour before serving.

Notes

For best results, prepare the pudding a day in advance and assemble right before serving.