Go Back

Baked Bagels with Prosciutto, Cheese, and Eggs

A quick and delicious breakfast option featuring crispy bagels topped with prosciutto, melty cheese, and perfectly cooked eggs, ideal for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bagels (your favorite flavor)
  • 4 slices prosciutto
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper, to taste
  • Fresh herbs (like chives or parsley) for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the bagels in half and place them on a baking sheet.
  3. Top each bagel half with a slice of prosciutto.
  4. Gently crack an egg onto each bagel half.
  5. Sprinkle shredded cheese generously over the top of each bagel.
  6. Sprinkle a little salt and pepper on top.
  7. Bake in the oven for about 15-20 minutes or until the eggs are set to your liking and the cheese is gooey and golden.
  8. Remove from the oven and sprinkle fresh herbs over the top before serving.

Notes

You can prep these bagels the night before and bake them in the morning. Additionally, substitute ingredients like turkey bacon or sautéed mushrooms for prosciutto, or try different cheese varieties for added flavor.