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Baked Blueberry Fritter Bites

These Baked Blueberry Fritter Bites are fluffy, lightly sweet, and packed with juicy blueberries, making them perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon A hint of spice
Wet Ingredients
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
Fruits and Additions
  • 1 cup fresh blueberries Frozen can be used as well
  • as needed Butter or cooking spray For greasing the muffin tin

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
  3. In another bowl, mix the milk, egg, and vanilla extract until combined.
  4. Gradually add the wet mixture to the dry ingredients, mixing gently until just combined.
  5. Fold in the blueberries gently.
  6. Lightly grease a muffin tin with butter or cooking spray.
  7. Spoon the batter into the muffin cups, filling each about 2/3 full.
  8. Bake in the oven for about 15-20 minutes, or until the tops are golden and a toothpick comes out clean.
  9. Let them cool for a few minutes before removing from the tin.

Notes

You can substitute flour with whole wheat or gluten-free blends. Leftovers can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. For variations, mix in different fruits like berries or even chopped apples.