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Baked Brie in Puff Pastry with Fig Jam and Pistachios

This Baked Brie in Puff Pastry combines creamy Brie cheese with sweet fig jam and crunchy pistachios, wrapped in flaky pastry for an impressive and easy appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 wheel Brie cheese Choose a high-quality Brie for the best flavor.
  • 1 sheet puff pastry (thawed) Make sure it is completely thawed before rolling.
  • ½ cup fig jam Feel free to use your favorite brand or homemade.
  • ½ cup chopped pistachios You can substitute with other nuts if desired.
  • 1 large egg (for egg wash) Combines well for a golden finish.
  • Fresh herbs (like rosemary or thyme) for garnish (optional) Enhances presentation and flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out your thawed puff pastry on a lightly floured surface.
  3. Place the Brie wheel in the center of the pastry and spread fig jam over the top.
  4. Sprinkle chopped pistachios on top of the fig jam.
  5. Fold the pastry over the cheese, pinching the edges to seal completely.
  6. Whisk the egg in a small bowl and brush it over the pastry for a golden shine.
Baking
  1. Place the wrapped Brie on a baking sheet lined with parchment paper.
  2. Bake for about 25-30 minutes, or until puffy and golden brown.
  3. Let it cool for a few minutes, then garnish with fresh herbs before serving.

Notes

If you can't bake it right away, refrigerate for up to an hour but let sit at room temperature for 15 minutes before baking. For extra flavor, consider adding a splash of balsamic glaze or honey on top of the fig jam.