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Baked Brie with Figs, Honey, and Pecans

Impress your guests with this easy-to-make Baked Brie topped with sweet figs, honey, and crunchy pecans.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round Brie cheese (8 oz) Choose a round of Brie for the best results.
  • 1 cup figs, chopped Fresh or dried figs can be used.
  • 1/4 cup honey Adjust amount for personal sweetness preference.
  • 1/2 cup pecans, roughly chopped Pecans add a nice crunch; you can substitute with other nuts if desired.
  • to taste Fresh rosemary or thyme for garnish Use for decoration and added flavor.
  • optional balsamic reduction Drizzle on top for an extra gourmet touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the round of Brie on a baking sheet lined with parchment paper.
  3. Top the Brie with chopped figs, drizzle honey over the figs, and sprinkle pecans all around.
Baking
  1. Bake in the oven for 15-20 minutes until the cheese is melty but not exploded.
Serving
  1. Let it cool for a minute after baking and garnish with fresh herbs and balsamic reduction if desired.
  2. Serve with crackers or slices of baguette.

Notes

Use a soft cheese like Camembert or Gouda for variations. Store leftovers in an airtight container in the fridge and re-warm slowly to enjoy again.