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Baked Brie with Roasted Plums and Thyme

This Baked Brie with Roasted Plums and Thyme is a cozy, indulgent dish that's sweet, savory, and incredibly easy to prepare, making it perfect for gatherings or a relaxing night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese and Fruits
  • 1 round Brie cheese (about 8 oz.)
  • 2 medium plums, pitted and sliced
Flavorings
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves (or a pinch of dried thyme)
  • a pinch salt and pepper
Serving Suggestions
  • as needed crusty baguette or crackers Optional for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss your plum slices with honey, thyme, salt, and pepper.
Baking
  1. On a baking sheet lined with parchment paper, place the round of Brie and top it with your plum mixture.
  2. Bake in the preheated oven for about 15-20 minutes, or until it's soft and melty.
  3. If it starts to bubble, that's when the magic happens!
Serving
  1. Once out of the oven, let it cool for a minute and serve warm with crusty baguette or crackers.

Notes

Don’t worry if the plums get a little too caramelized — that’s where the best flavor lives. Try adding chopped nuts or a drizzle of balsamic glaze for extra crunch. Feel free to customize with seasonal fruits like pears or apples.