Go Back

Baked Chicken Breasts

Quick, juicy baked chicken breasts that are flavorful and easy to prepare, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless preferred.
  • 2 tablespoons olive oil For moisture and flavor.
  • 1 teaspoon salt To enhance the flavor.
  • 1 teaspoon black pepper To taste.
  • 1 teaspoon garlic powder To add flavor.
  • 1 tablespoon Italian seasoning Can substitute with oregano or thyme.
  • 1 tablespoon lemon juice Adds a zesty flavor.
  • 1 cup cheese (optional) For added richness, use shredded cheese.
  • 1 cup mixed vegetables (optional) Use any leftover veggies.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken breasts dry with a paper towel.
  3. Rub olive oil all over the chicken breasts.
  4. Season both sides generously with salt, pepper, garlic powder, and Italian seasoning.
  5. If using, squeeze lemon juice over the chicken and add cheese and vegetables as desired.
Cooking
  1. Place chicken breasts in a baking dish, and bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F (75°C).
  2. Allow the chicken to rest for 5-10 minutes before slicing to ensure juices redistribute.

Notes

Cover with foil for the first half of baking to prevent drying out. Broil for one minute at the end for extra crispness if desired.