Baked Chicken with Wild Rice, Orzo, Mushrooms & Caramelized Onions

A comforting and flavorful baked chicken dish with wild rice, orzo, mushrooms, and caramelized onions that's perfect for busy weeknights.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Main ingredients

4 pieces Skinned chicken breasts They absorb the flavors beautifully.
1 cup Wild rice A healthy twist and adds a nutty flavor.
1 cup Orzo Because who doesn’t love a little pasta in their life?
2 cups Mushrooms, sliced The earthiness complements the chicken perfectly.
2 large Onions, sliced For those sweet caramelized notes.
2 cups Chicken broth The foundation for umami goodness.
2 tablespoons Olive oil We need a little fat to carry all that flavor!
Salt and pepper To taste.
Your favorite herbs and spices Optional; a sprinkle of thyme or rosemary works great!

Preparation

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, drizzle in the olive oil, then toss in the sliced onions. Cook until soft and golden, about 15 minutes.
Add the sliced mushrooms to the skillet with onions, stirring occasionally for another 7-10 minutes until browned.
In a large mixing bowl, combine the wild rice, orzo, salt, pepper, and any optional herbs.
Pour the rice mixture into a large baking dish. Sprinkle the sautéed onions and mushrooms evenly on top.
Season the chicken breasts with salt and pepper, then place them on top of the rice mixture.
Carefully pour the chicken broth over everything, ensuring the rice is well-coated.

Baking

Cover the dish with aluminum foil and bake for about 40-45 minutes.
Remove the foil for the last 10 minutes of cooking to let the chicken get golden.
Let it sit for about 5-10 minutes after removing from the oven, then fluff up the rice and serve.

Pair with a light salad or steamed vegetables for a complete meal. Store leftovers in an airtight container in the fridge for 3-4 days.