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Baked Feta Eggs

A quick and delightful breakfast recipe that combines baked eggs with creamy feta cheese and fresh tomatoes, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup feta cheese, crumbled Use your favorite feta for best flavor.
  • 4 large eggs Use more if you need to serve more people.
  • 1 cup cherry tomatoes, halved These enhance flavor and presentation.
  • 2 tablespoons olive oil For drizzling, plus extra if desired.
  • to taste salt and pepper Essential for flavor; adjust to preference.
Garnish
  • to taste fresh herbs (like basil or parsley), chopped For garnish.
  • optional red pepper flakes Add for a spicy kick.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine the crumbled feta and cherry tomatoes. Drizzle with olive oil and sprinkle with salt and pepper. Toss gently to combine.
  3. Create little wells in the mixture and crack an egg into each well.
  4. If desired, sprinkle red pepper flakes on top.
Cooking
  1. Bake in the preheated oven for about 20 minutes, or until the eggs are cooked to your liking.
  2. Once done, sprinkle with fresh herbs and serve immediately.

Notes

Feel free to add extra veggies like spinach or bell peppers to customize your dish. Leftovers can be stored in the fridge for up to three days; reheat in the microwave for best results. Presentation with fresh herbs enhances the dish aesthetically.