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Baked feta eggs with tomatoes and spinach in a skillet

Baked Feta Eggs with Tomatoes and Spinach

A quick and nutritious breakfast dish made with baked feta cheese, eggs, tomatoes, and spinach that kickstarts your day!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs
  • 8 oz block of feta cheese About one block
  • 1 cup cherry tomatoes Halved
  • 1 cup fresh spinach Roughly chopped
  • 2 tablespoons olive oil
  • Salt To taste
  • Pepper To taste
  • Fresh basil Optional, for garnishing

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare a small baking dish (about 8x8 inches) by drizzling olive oil on the bottom.
  3. Place the cherry tomatoes and spinach in the dish, seasoning them with salt and pepper.
  4. Nestle the block of feta cheese in the center of the veggies.
  5. Gently crack the eggs over the feta and veggies, avoiding breaking the yolks.
  6. Drizzle more olive oil over the assembled ingredients and season with additional salt and pepper.
Baking
  1. Bake in the oven for about 20-25 minutes, ensuring the egg whites are set while the yolks remain runny.
Serving
  1. Remove from oven and garnish with chopped fresh basil if desired. Serve directly from the dish.

Notes

This dish can be made with crumbled feta as well. Substitute spinach with kale or arugula for variety. Meal prep by assembling the night before and baking in the morning.