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Delicious baked lobster and shrimp mac and cheese topped with crispy breadcrumbs

Baked Lobster & Shrimp Mac and Cheese

A luxurious baked dish combining tender lobster and succulent shrimp with creamy, cheesy pasta. Perfect for cozy family nights or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Cheese
  • 8 ounces elbow macaroni Can substitute with any pasta shape.
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1.5 cups cheddar cheese, shredded
  • 0.5 cup Gruyère cheese, shredded Optional for added flavor.
Seafood
  • 1 cup cooked lobster meat, chopped
  • 1 cup shrimp, peeled and deveined
Seasoning and Topping
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 0.25 cup breadcrumbs For topping.
  • to garnish fresh parsley Optional for presentation.

Method
 

Preparation
  1. Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Whisk in flour and cook for about 1 minute until bubbly and golden.
  3. Gradually pour in the milk, whisking constantly to prevent lumps. Cook until the sauce thickens and bubbles, about 5-7 minutes.
  4. Remove the saucepan from heat and stir in the shredded cheddar and Gruyère cheese until melted.
  5. Add in garlic powder, salt, and pepper to taste.
  6. Gently fold in the cooked macaroni, lobster, and shrimp, ensuring they are evenly coated with the cheese sauce.
Baking
  1. Preheat your oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish.
  2. Sprinkle breadcrumbs evenly on top.
  3. Bake for about 20-25 minutes or until bubbling and the top is golden brown.
  4. Remove from oven, let cool for a few minutes, and garnish with fresh parsley.

Notes

For seafood substitutes, consider using crab, chicken, or sausage. Allowing the dish to rest for a few minutes after baking enhances the flavors. Can be prepared ahead of time; just refrigerate and bake when ready.