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Baked Puff Pastry with Melted Cheese and Rosemary

A quick and delicious puff pastry filled with melted cheese and fresh rosemary, perfect for weeknight dinners or brunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Puff Pastry
  • 1 sheet 1 sheet of puff pastry (thawed) The magic carpet of the culinary world
  • 1 egg 1 egg, beaten For the golden glaze
  • Salt and pepper to taste
For the Filling
  • 8 oz 8 oz. of your favorite cheese (mozzarella, fontina, or cheddar) Cheese is the star of the show
  • 2 tbsp Fresh rosemary, finely chopped The fairy dust of flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the puff pastry if it's not already thin.
  3. Chop the cheese into small cubes to help it melt gloriously.
  4. In a mixing bowl, combine the cheese, chopped rosemary, and a pinch of salt and pepper. Mix well.
  5. Cut the puff pastry into squares (about 4x4 inches). Place a spoonful of the cheese mixture in the center of each square. Fold the corners to create pockets and seal them with the beaten egg.
  6. Place the sealed pastry pockets on a lined baking sheet and brush the tops with the remaining beaten egg.
  7. Bake for about 15-20 minutes until golden brown and puffed.
  8. Allow to cool slightly before serving.

Notes

For variations, experiment with different cheeses like goat cheese or add herbs like thyme or basil. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven.