Go Back

Baked Yogurt

Baked Yogurt is a quick and delicious dessert that's versatile enough for any occasion. Dress it up with fruits, nuts, or a drizzle of honey to create a delightful treat everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain yogurt (Greek works great!) Greek yogurt provides a creamier texture.
  • 1/2 cup sugar (or your favorite sweetener) Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Add vanilla for flavor.
  • 2 large eggs Eggs help to set the yogurt.
  • a pinch salt Enhances flavor.
Toppings (Optional)
  • Fresh fruits or nuts Highly recommended for added flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yogurt, sugar, vanilla extract, eggs, and salt. Mix until smooth and creamy.
Baking
  1. Pour the mixture into a baking dish or individual ramekins. For even baking, place these in a larger baking pan filled with hot water.
  2. Bake in the preheated oven for 30-35 minutes until the edges are set but the center has a slight jiggle.
Cooling
  1. Remove from the oven and let it cool to room temperature before transferring to the fridge.
  2. Chill for at least 2 hours before serving.
Serving
  1. Top with your favorite fruits or nuts before serving.

Notes

This dish can be made a day in advance; keep toppings separate until ready to serve. Experiment with flavors, such as lemon zest or cocoa powder, for variety.