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Banana Strawberry Cheesecake Fantasy

A quick and easy dessert that combines creamy cheesecake with ripe bananas and fresh strawberries, perfect for busy days.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large ripe bananas The riper the bananas, the sweeter they are.
  • 1 cup strawberries, hulled and sliced You can replace with other berries if desired.
  • 1 cup cream cheese, softened Can substitute with Greek yogurt for a lighter version.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pre-made graham cracker crust Using a pre-made crust saves time.
  • to taste whipped cream for topping Optional but highly recommended.

Method
 

Preparation
  1. Mash the ripe bananas in a bowl until smooth.
  2. In a separate bowl, cream together the softened cream cheese and powdered sugar with an electric mixer until fluffy.
  3. Stir in the mashed bananas and vanilla extract until well combined.
  4. Pour the banana cheesecake mixture into the graham cracker crust, spreading it evenly.
  5. Arrange the sliced strawberries on top in a decorative pattern or simply scatter them on.
  6. Refrigerate the cheesecake for at least 2 hours to allow it to set.
Serving
  1. Serve slices topped with whipped cream.

Notes

Allow flavors to meld by chilling before serving. This cheesecake can be frozen for up to a month; thaw in the fridge overnight before serving.