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Beef Parmesan Tortellini in Creamy Sauce

A comforting and indulgent dish of beef tortellini in a creamy Parmesan sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package 1 package (9 ounces) beef tortellini
  • 1 cup 1 cup heavy cream Can substitute with half-and-half or lower-fat cream.
  • 1 cup 1 cup shredded Parmesan cheese
  • 2 tablespoons 2 tablespoons olive oil
  • 2 cloves 2 cloves garlic, minced
  • 1 cup 1 cup cherry tomatoes, halved Adds a fresh sweetness.
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Cooking the Tortellini
  1. Bring a large pot of salted water to a boil. Add the beef tortellini and cook according to package instructions (about 3-5 minutes) until they float to the top. Drain and set aside.
Making the Creamy Sauce
  1. In a large skillet over medium heat, add the olive oil. Once heated, toss in the minced garlic and sauté until fragrant (about 30 seconds).
Combining Ingredients
  1. Pour in the heavy cream and stir well. Mix in the shredded Parmesan cheese until it melts into a creamy sauce.
  2. Add the cherry tomatoes to the sauce and let them simmer for about 2-3 minutes.
  3. Toss the cooked tortellini into the skillet, mixing everything together until the pasta is fully coated. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh basil if desired.

Notes

Substitutions for tortellini can include cheese or spinach varieties. Leftovers can be stored for up to 3 days in the fridge, reheating with water or cream. For extra protein, consider adding cooked chicken or sautéed shrimp.