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Beef Tenderloin Crostini with Parmesan Cream Sauce

An elegant appetizer featuring tender beef tenderloin on crispy crostini, drizzled with a creamy parmesan sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef tenderloin, trimmed Make sure to season well.
  • 1 tablespoon olive oil For searing the beef.
  • to taste Salt and pepper For seasoning the beef.
  • 1 French baguette sliced into 1/2-inch pieces Use fresh baguette for best results.
  • 2 cloves garlic, minced Adds flavor to the sauce.
  • 1 cup heavy cream Key ingredient for the sauce.
  • 1/2 cup grated parmesan cheese Freshly grated for better melting.
  • to taste Fresh parsley, for garnish Enhances presentation.

Method
 

Preparation
  1. Season the beef tenderloin generously with salt and pepper. In a skillet over medium-high heat, add olive oil and let it warm up.
  2. Sear the beef on all sides until nicely browned, about 3-4 minutes per side. Aim for an internal temperature of 130°F for medium-rare.
  3. While the beef rests, preheat your oven to 400°F. Arrange baguette slices on a baking sheet, brush with olive oil, and bake until golden brown, about 5-7 minutes.
Making the Sauce
  1. In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
  2. Pour in the heavy cream, stir gently until it begins to simmer, then whisk in the grated parmesan until melted and creamy. Season with salt and pepper.
Assembly
  1. Once the beef has rested for 5-10 minutes, slice it thinly against the grain.
  2. On a platter, place the toasted crostini, top each slice with a piece of beef, and drizzle over the parmesan sauce.
  3. Sprinkle fresh parsley on top for garnish.

Notes

Add horseradish sauce under the beef for an extra kick. Store leftovers separately in airtight containers for up to 2 days.