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Beet Salad with Goat Cheese and Pistachios

This vibrant Beet Salad with Goat Cheese and Pistachios is a delightful blend of flavors and colors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 medium medium-sized beets, roasted, peeled, and diced Roast until tender
  • 4 cups mixed greens Use your favorites
  • 1/2 cup goat cheese, crumbled For a tangy flavor
  • 1/3 cup pistachios, chopped For added crunch
Dressing Ingredients
  • 1/4 cup balsamic vinegar For a zesty kick
  • 1/4 cup olive oil To combine all ingredients
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wrap your beets in foil and roast them for about 45-60 minutes until tender.
  2. While the beets are roasting, whisk together the balsamic vinegar and olive oil in a bowl. Add a pinch of salt and pepper.
Assembly
  1. Once the beets have cooled, toss the mixed greens in a large bowl. Drizzle with the dressing and mix gently.
  2. Add the diced roasted beets, crumbled goat cheese, and chopped pistachios on top.
  3. Toss lightly again, keeping the layers intact for presentation.
  4. Serve immediately or let it sit for a few minutes to allow the flavors to mingle.

Notes

For substitutions, use feta or blue cheese if goat cheese isn't available. Consider adding sliced apples, avocados, or grilled chicken for variations.