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Belgian-Style Slow-Cooked Beef Stew

This Belgian-Style Slow-Cooked Beef Stew is a warm and comforting dish perfect for busy evenings, combining rich flavors and minimal prep time for a satisfying meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Belgian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 large onion, diced
  • 2 carrots, sliced
  • 2 cloves garlic, minced
Liquid Ingredients
  • 2 cups beef broth
  • 1 cup beer (Belgian, if you please) Can be substituted with more beef broth or red wine.
Flavoring Ingredients
  • 2 tbsp tomato paste
  • 1 tbsp Dijon mustard
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnishing (optional)

Method
 

Preparation
  1. Heat a splash of oil in a large pot over medium-high heat.
  2. Add the beef cubes and brown on all sides.
  3. Add the diced onion, sliced carrots, and minced garlic, and cook until the onions are translucent, about 5 minutes.
Cooking
  1. Pour in the beef broth and beer, and stir in the tomato paste, Dijon mustard, thyme, salt, and pepper.
  2. Cover the pot, reduce the heat to low, and let it simmer for about 2-3 hours.

Notes

If the stew is too thick, add more broth or water. It's okay if the sauce looks lumpy; it's just adding character! This recipe can also be made in a slow cooker on low for 6-8 hours.