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Best Broccoli Salad

A vibrant and crunchy broccoli salad with a sweet and tangy dressing, perfect for lunches and gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh broccoli florets Fresh, chopped into bite-sized pieces
  • 1 cup shredded carrots Adds a pop of color and sweetness
  • 1 cup red grapes, halved For that burst of fruity goodness
  • ½ cup raw sunflower seeds A delightful crunch factor
  • ½ cup crumbled feta cheese For creaminess and flavor!
  • ⅓ cup red onion, diced Just a hint of zing
Dressing Ingredients
  • ½ cup mayonnaise The creamy base
  • 2 tablespoons apple cider vinegar A tangy twist
  • 2 tablespoons honey To balance all the flavors
  • ¼ teaspoon salt and pepper Season to your liking

Method
 

Preparation
  1. Rinse the broccoli and chop it into bite-sized florets, then set aside.
  2. In a large mixing bowl, combine broccoli, shredded carrots, halved grapes, sunflower seeds, crumbled feta, and diced red onion.
Dressing
  1. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, and salt and pepper until smooth.
Combining
  1. Pour the dressing over the broccoli mixture and gently toss until well-coated.
Chill and Serve
  1. Cover and let chill in the fridge for at least 30 minutes.
  2. Serve chilled and enjoy!

Notes

For a lighter version, substitute Greek yogurt for mayonnaise. This salad can store well in an airtight container for up to 3 days.