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Best Chicken Stew Ever

The Best Chicken Stew Ever is the perfect recipe for busy evenings! Quick, easy, and delicious, make this comforting meal a family favorite today!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs Because thighs guarantee extra tenderness
  • 1 tablespoon olive oil For searing the chicken
  • 1 medium onion, chopped A good base for the stew
  • 3 cloves garlic, minced For delicious flavor
  • 4 cups chicken broth The heart and soul of your stew
  • 4 medium carrots, sliced Adds sweetness and color
  • 3 medium potatoes, diced Heartiness you crave
  • 2 cups green beans, trimmed Optional, can swap with other vegetables
  • 1 teaspoon dried thyme For flavor
  • 1 teaspoon dried rosemary Instant flavor magic
  • Salt and pepper to taste For seasoning
  • 2 tablespoons cornstarch For thickening
  • to taste Fresh parsley for garnish For presentation

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium-high heat. Add the chicken thighs and season with salt and pepper. Cook for about 5-7 minutes until browned.
  2. Take the chicken out and set it aside. In the same pot, toss in the chopped onion and minced garlic. Sauté until the onion becomes translucent (approximately 3 minutes).
  3. Return the chicken to the pot, and add the chicken broth, carrots, potatoes, green beans, thyme, and rosemary. Bring everything to a boil, then reduce to a simmer. Cover and let it simmer for about 30 minutes.
  4. In a small bowl, whisk the cornstarch with a bit of water to create a slurry. Stir this into your stew and allow it to simmer for an additional 5 minutes.
  5. Give it one last taste and adjust the seasoning if needed. Ladle the chicken stew into bowls and sprinkle with fresh parsley.

Notes

Flexibility is Key: Swap in whatever vegetables you have on hand. Make-ahead Magic: Make this stew a day ahead for richer taste. Leftovers can be stored in an airtight container for up to four days or frozen for later use.