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Delicious cheeseburger topped with fresh ingredients and melted cheese

Best Ever Cheeseburger

This cheeseburger recipe merges juicy beef with melted cheese for an irresistible flavor that brings the family together on busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

For the Patties
  • 1 pound ground beef (80/20) For that juicy flavor.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For Assembly
  • 4 slices cheese (cheddar is recommended) Add a slice just before removing burgers from heat.
  • 4 pieces hamburger buns Choose between classic, brioche, or whole grain.
  • to taste lettuce leaves, tomato slices, pickles, and onion For toppings.
  • to taste ketchup, mustard, and mayo For saucing.

Method
 

Preparation
  1. In a large bowl, combine ground beef, salt, and black pepper, mixing gently with your fingers.
  2. Shape the mixture into four equal patties, making a small indent in the center of each one.
Cooking
  1. Heat your grill or cast-iron skillet over medium-high heat.
  2. Add your patties to the hot surface and cook for about 3-4 minutes on each side for medium-rare.
  3. Just before taking the burgers off the heat, place a slice of cheese on each patty and cover with a lid or foil.
Assembly
  1. Toast your buns on the grill or a dry skillet.
  2. Layer lettuce, the cooked patty, and any additional toppings you desire.
Serving
  1. Serve your cheeseburgers with a side of crispy fries, fresh salad, or homemade chips.

Notes

Don’t stress about perfection! If your patties are a tad misshaped or your cheese gets a little drippy, that’s all part of the charm. Consider adding sautéed onions or BBQ sauce for extra flavor.