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Best Strawberry Pie

A delightful and easy-to-make strawberry pie that's perfect for summer gatherings and self-care moments.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert, Pie
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups fresh strawberries, hulled and sliced Ensure strawberries are ripe and sweet.
  • 1 cup granulated sugar Divided into two parts for filling.
  • 1/4 cup cornstarch Can substitute with all-purpose flour if necessary.
  • 1/4 cup water
  • 1 tablespoon lemon juice Freshly squeezed, if possible.
Crust Ingredients
  • 1 piece pre-made pie crust Store-bought or homemade.
  • 1 tablespoon butter Cut into small pieces.
Optional
  • to taste fresh whipped cream For serving.
  • to taste mint For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Place your pie crust into a 9-inch pie dish and prick the bottom with a fork.
  3. Bake the crust for about 10 minutes until golden, then let it cool completely.
Filling Preparation
  1. In a medium saucepan over medium heat, combine the sliced strawberries and 1/2 cup of sugar.
  2. Stir gently until the strawberries start to release their juices, about 5 minutes.
Thickening the Filling
  1. In a separate bowl, whisk together the cornstarch, remaining sugar, and water until smooth.
  2. Slowly add this mixture to the strawberry mixture, stirring constantly.
  3. Bring to a gentle boil, stirring, until it thickens, about 2-3 minutes.
  4. Remove from heat and stir in the lemon juice.
Assembly
  1. Pour the strawberry mixture into your cooled pie crust.
  2. Dot the top with small pieces of butter.
  3. Let the pie cool and set at room temperature for a couple of hours.
Serving
  1. Once cooled, slice a generous piece and top it with whipped cream and a sprinkle of mint, if desired.

Notes

Make sure to use ripe strawberries for the best flavor. For a special touch, consider drizzling chocolate sauce on top when serving. Store leftovers covered in plastic wrap in the refrigerator for up to 3 days.