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Blackberry Goat Cheese Crostini

This Blackberry Goat Cheese Crostini combines the tartness of blackberries with the creamy richness of goat cheese on toasted baguette slices, creating a delightful appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crostini Base
  • 1 whole Baguette Sliced into ½-inch pieces
  • 2 tbsp Olive Oil For brushing the bread
Toppings
  • 6 oz Goat Cheese Softened (the creamier, the better!)
  • 1 cup Blackberries Fresh
  • 2 tbsp Honey For drizzling
  • 1 sprinkle Fresh Thyme For garnish
  • to taste Salt and Pepper For seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lay baguette slices on a baking sheet and brush them lightly with olive oil.
  3. Bake for about 5 to 7 minutes until golden brown and crisp.
  4. Spread the softened goat cheese on each toasted slice generously.
  5. Top each crostini with a fresh blackberry or two.
  6. Drizzle honey on top, sprinkle with fresh thyme, and season with salt and pepper.
  7. Serve the crostinis on a platter.

Notes

Consider substituting blackberries with raspberries or figs if unavailable. You can make the crostini base ahead and assemble just before serving for convenience.