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Blackberry Lime Delight

A refreshing and easy-to-make dessert that combines juicy blackberries with zesty lime in a creamy mixture, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cream Mixture
  • 1 cup heavy cream For that luscious creaminess
  • 1 cup sweetened condensed milk The secret to sweetness
  • 2 limes Juice of 2 limes Vital for zest and brightness
  • 1 lime Zest of 1 lime For added flavor
  • 1 teaspoon vanilla extract For extra flavor
  • 1 pinch salt Enhances flavor
For the Main Ingredients
  • 2 cups fresh blackberries Or frozen, if that’s what you have on hand

Method
 

Preparation
  1. Rinse the blackberries gently under cold water and reserve a few for garnishing later.
  2. In a large mixing bowl, whip the heavy cream until soft peaks form.
  3. Gradually add in the sweetened condensed milk, lime juice, lime zest, vanilla extract, and a pinch of salt. Whip until everything is well combined and creamy.
  4. Gently fold the blackberries into the cream mixture, being careful not to crush them too much.
  5. Transfer the mixture into a serving dish or individual cups and cover. Chill in the fridge for at least 2 hours, or until set.
Serving
  1. Scoop out your blackberry lime creation and top it with reserved blackberries or a sprinkle of lime zest before serving.

Notes

Use frozen blackberries if out of season. This dessert can be made a day in advance to allow for more time with guests. Feel free to experiment by adding other fruits like raspberries or mango for a refreshing twist.