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Bloody Red Velvet Popcorn

A fun and delicious treat, Bloody Red Velvet Popcorn is perfect for festive snacking, adding a vibrant twist to movie nights or Halloween parties.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup popcorn kernels Use an air popper or stovetop method.
  • 1 cup white chocolate chips Can substitute with red melting candy for a spooky touch.
  • 2 tablespoons unsweetened cocoa powder
  • 1-2 tablespoons vegetable oil
  • 1 pinch salt
  • 1-2 tablespoons red food coloring Adjust based on desired color intensity.
  • to taste sprinkles or edible glitter Optional for garnish.

Method
 

Preparation
  1. Start by popping your popcorn kernels. You can use an air popper or a stovetop method. Heat your vegetable oil in a large pot, add the kernels, and cover until they start popping.
  2. While the popcorn is popping, melt your white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. Once melted, mix in the cocoa powder and red food coloring until combined.
  4. In a large bowl, drizzle the melted chocolate mixture over your popped corn and give it a gentle toss to coat each piece.
  5. Add sprinkles or edible glitter for an extra festive touch.
  6. Spread your popcorn on a baking sheet lined with parchment paper and let it cool until slightly hardened.
  7. Once set, grab a scoop, put on your favorite movie, and enjoy your Bloody Red Velvet Popcorn!

Notes

For best results, do not overpop the popcorn. Store leftovers in an airtight container at room temperature for about a week.