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Blueberry Basil Bruschetta

A delightful blend of sweet and savory flavors, this Blueberry Basil Bruschetta is the perfect easy appetizer for any occasion.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients for the Bruschetta
  • 1 cup fresh blueberries Ripe and juicy
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh basil
  • 1 French baguette French baguette For a crunchy base
  • 2 tablespoons olive oil For brushing the baguette
  • 1 pinch salt
  • fresh basil leaves (optional for garnish)

Method
 

Preparation
  1. Slice your French baguette into about half-inch thick pieces—aim for about 12 pieces.
  2. Brush each slice lightly with olive oil.
Toasting
  1. Place oiled slices on a baking sheet and toast in a preheated oven at 400°F (200°C) for about 5-7 minutes until golden brown and slightly crisp.
Mixing Topping
  1. In a bowl, combine blueberries, honey, balsamic vinegar, chopped basil, and a pinch of salt. Gently stir to mix.
Assembling
  1. Once the bread is toasted, spoon the blueberry mixture generously onto each slice.
  2. Garnish with a basil leaf if desired.
Serving
  1. Gather your friends, serve with flair, and enjoy your Blueberry Basil Bruschetta.

Notes

For a variation, substitute dried basil for fresh using about half the amount. Goat cheese can be added for extra flavor. Store leftovers separately in the fridge for up to two days.