Ingredients
Method
Mixing It Up
- In a mixing bowl, combine the ground beef, fresh blueberries, crumbled feta cheese, garlic powder, and a pinch of salt and pepper.
Form the Patties
- Once everything is well incorporated, form the mixture into burger patties, aiming for about ¼ to ½ inch thick.
- Make a small dent in the center of each patty to prevent puffing while grilling.
Grilling Glory
- Preheat your grill or grill pan over medium heat and drizzle with olive oil.
- Grill the burgers for about 4-5 minutes on each side or until they reach your desired level of doneness.
Making the Aioli
- In a small mixing bowl, combine mayonnaise, fresh lime juice, chopped jalapeño, minced garlic, and a pinch of salt.
- Mix until you have a creamy yet zesty aioli.
Assemble Your Masterpiece
- Place each burger on a bun (or lettuce wrap) and generously spoon on the jalapeño aioli.
- Add any extra toppings you desire, such as fresh greens, cucumbers or avocado.
Notes
Chill the blueberries for freshness, customize the jalapeño amount to your spice preference, and these burgers freeze beautifully for future meals.