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Blueberry Peach Feta Salad

A vibrant salad combining juicy peaches, sweet blueberries, and crumbly feta, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups mixed salad greens baby spinach or arugula is recommended
  • 1 piece ripe peach, sliced the juicier, the better!
  • 1 cup fresh blueberries nature’s candy!
  • ½ cup crumbled feta cheese adds personality to the salad
  • ¼ cup toasted walnuts optional, for added crunch
Dressing
  • 2 tablespoons olive oil extra virgin for best flavor
  • 1 tablespoon balsamic vinegar for a zingy flavor
  • to taste salt and pepper classic seasoning duo

Method
 

Preparation
  1. Rinse and drain the mixed greens, then place them in a large mixing bowl.
  2. Slice the peach into thin wedges and arrange them on top of the greens.
  3. Scatter the blueberries over the salad.
  4. Crumble the feta cheese over the top of the salad.
  5. Chop the walnuts and toast them in a small skillet over medium heat for about 3-5 minutes, until golden and fragrant, then toss them in the salad.
  6. In a small bowl, whisk together the olive oil and balsamic vinegar. Add salt and pepper to taste.
  7. Drizzle the dressing over the salad and toss lightly to combine.
  8. Plate the salad, adding extra blueberries or feta on top if desired, and serve.

Notes

Feel free to customize by substituting walnuts for pecans or pumpkin seeds. For a vegan version, omit the feta. Store any leftovers in an airtight container for 1-2 days, keeping the dressing separate.