Ingredients
Method
Preparation
- Prep Your Simple Syrup: Combine equal parts sugar and water in a saucepan over low heat until the sugar dissolves. Cool it down.
- Mix it Up: In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, and cherry juice. Add a few ice cubes and shake well.
- Strain and Serve: Use a fine mesh strainer to pour the mixture into a glass filled with ice.
- Garnish: Top it off with fresh cherries.
- Sip and Savor: Enjoy your cocktail and let the stresses of the day melt away.
Notes
Chill your glass beforehand for an extra-cold drink. Consider infusing your bourbon with flavors like vanilla or cinnamon for a twist. Multiply the recipe for gatherings.
