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Braised Beef Short Ribs

A sumptuous dish of braised beef short ribs that transforms into a comforting meal, perfect for family gatherings or a cozy evening.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs beef short ribs
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 1 large onion, roughly chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (the kind you’d drink)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh thyme (or 1 teaspoon dried thyme)
  • 2 bay leaves

Method
 

Preparation
  1. Season the beef short ribs generously with salt and pepper.
  2. In a large Dutch oven, heat the olive oil over medium-high heat.
  3. Once hot, add the short ribs and sear for about 3-4 minutes on each side until golden brown.
  4. Remove the ribs and toss in the onion, carrots, and celery; cook until softened, about 5 minutes.
  5. Add minced garlic and cook for 1 additional minute.
  6. Pour in the red wine, scraping the bottom of the pot to release flavorful bits.
  7. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaves. Bring to a gentle simmer.
  8. Return short ribs to the pot, ensuring they are submerged in the sauce.
Cooking
  1. Cover the pot and transfer to a preheated oven at 350°F.
  2. Let it braise for about 2.5 to 3 hours, or until the meat is tender.
Serving
  1. Remove bay leaves and serve the ribs alongside creamy mashed potatoes or crusty bread.

Notes

If your sauce looks lumpy, use an immersion blender for a smoother texture. Replace wine with vinegar or extra broth for a non-alcoholic version.